The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Taco Bell- Thornton (144th Ave) is seeking a full-time or part-time Kitchen Cook to join their team. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on preparing all foods to meet quantity and deadline requirements. The kitchen cook will also be responsible for maintaining cleanliness and safety standards in the kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules Monday through Friday, 6:00 am to 3:00 pm.

COOK (FULL TIME AND PART TIME)

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

Gordon Biersch is hiring Line Cooks and Prep Cooks for both part-time and full-time positions. The role involves creating dishes from the menu, preparing and cooking a variety of different dishes, and adhering to safety and sanitation policies. The company offers a comprehensive benefits package, flexible scheduling, team member discounts, and opportunities for advancement.

Line Cook

Under supervision, the Cook at Intermountain Health is responsible for preparing and cooking food for the cafeteria, patient food service, and catering. This role involves reviewing menus daily to determine food and supply needs, preparing food using creativity, quality, consistency, and promptness, and ensuring food is handled and stored to HACCP guidelines. The position requires operating kitchen equipment, maintaining cleanliness, and promoting the mission, vision, and values of Intermountain Health.

Cook - Nights/Weekends

Taco Bell- Thornton (144th Ave) is seeking a Restaurant Cook to join their team in Thornton, CO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Cook at The Pearl Senior Living, you will have the opportunity to prepare food that provides nutrition and variety to residents, ensuring attractive presentation and maintaining portion control. This role involves working in a kitchen environment to prepare meals, adapting recipes for special dining needs, and ensuring a clean and safe kitchen. You will also participate in serving food and engage with residents to enhance their dining experience.

The Cook at Clear Creek Care Center is responsible for preparing, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals. This role involves handling and preparing food, cooking a variety of foods in large quantities, and ensuring food safety and quality. The position requires initiative, judgment, and the ability to work cooperatively with other staff and departments.

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Cook Jobs in Boulder, CO Hiring Now

Cook

Cook

Cook - Late Night Shift

System Corporate Chef

KITCHEN COOK - URGENTLY HIRING

COOK (FULL TIME AND PART TIME)

Cook

Cook - Part time

Cook

Line Cook

Cook

Cook - Nights/Weekends

RESTAURANT COOK - URGENTLY HIRING

Cook

Cook